Whole, half and split-half orders
are available by reservation.
Prices may vary
depending on market conditions. However, once you have placed
your order, the price is set, regardless of what
the market may do.
All beef is aged for a minimum of
14 days prior to
processing and our meats are vacuum packaged to seal
beef is protected from freezer burn and can
last a year or longer in the freezer. An average
may go through a half-beef in 6 months to 1 year.
carcass weight of a whole-beef is generally around
550 to 600 lbs. The amount of meat you receive from
carcass will vary depending on how you request it to
be processed and packaged. Most customers will average about 425
meat. You can have your order processed and packaged to your specifications
and choose the cuts of meat just the way you want them.
Things to Consider When Placing Your
families will share a "whole beef" with friends,
or other family members with each family taking a quarter
or a half. This provides an economical alternative and
is great way to explore new recipes and expand your
Customers are invited to visit us at the farm to see how
the cattle and sheep are raised and cared for.